Search results for " economy and politics"

showing 10 items of 15 documents

A quoi pourrait ressembler la filière vigne et vin française en 2050 ? Une mobilisation concertée pour répondre à cet enjeu

2019

Changement climatiqueFilière vigne et vinAdaptation au changement climatique[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS] Humanities and Social Sciences[SHS]Humanities and Social Sciences
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The spatial dimension of the French private rental markets: Evidence from microgeographic data in 2015

2021

International audience; This article draws on data collected by local rental observatories in 12 French urban units in 2015 to analyze the spatial dimension of hedonic rental prices in the private rental market through (i) the spatial heterogeneity between urban units and (ii) the wide variety of contextual and locational characteristics (socio-economic, environmental (dis)amenity, and accessibility) and flexible specifications to capture their potential non-linear influence on rent. Based on a joint test of equality of coefficients across all urban units, we find that hedonic prices differ for 75% of the characteristics, thereby justifying a detailed analysis of heterogeneity. Lyon, Nice, …

Geography Planning and Development0211 other engineering and technologies02 engineering and technologyHedonic modelsManagement Monitoring Policy and LawJEL: C - Mathematical and Quantitative Methods/C.C2 - Single Equation Models • Single Variables/C.C2.C21 - Cross-Sectional Models • Spatial Models • Treatment Effect Models • Quantile RegressionsPrivate rental marketsJEL: R - Urban Rural Regional Real Estate and Transportation Economics/R.R3 - Real Estate Markets Spatial Production Analysis and Firm Location/R.R3.R31 - Housing Supply and MarketsRenting0502 economics and business11. SustainabilityArchitectureEconomicsEconomic geography050207 economicsDimension (data warehouse)Nature and Landscape Conservationbusiness.industry05 social sciences021107 urban & regional planning[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS.ECO]Humanities and Social Sciences/Economics and FinanceSpatial heterogeneityUrban StudiesSpatial heterogeneitybusiness
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Vin, santé, médecins et œnologues au XXe siècle

2019

Histoire[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/AgronomySanté[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of SciencesVin[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsQualité
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Le “plaisir sucré” de la duchesse : un point sur la production du « galant de Madame » à la fin du Moyen Âge. https://preo.u-bourgogne.fr/crescentis/…

2021

Among the range of products elaborated in the Dukes of Burgundy vineyards at the end of the Middle Ages, the galant is first quoted in 1383. This paper strives to shed new light upon the sources in which the galant appears, i.e. the accountability documentation of the Dukes’ vineyards. Our research focuses on two demesnes located near Dijon: Talant and Chenôve.The study of this rare product (2-4% of total production), which was certainly flavored with gentian, shows that the notion of fortified wine should be reconsidered for the 14th and 15th centuries. The galant was obtained only by heating white grape must in a cauldron, searching to reach a diminution of one- or two-thirds of the basic…

Moyen Âgefortified winemedicine[SHS.GEO] Humanities and Social Sciences/Geographyfemme[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS.GEO]Humanities and Social Sciences/Geography[SHS.GENRE] Humanities and Social Sciences/Gender studiessherry[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfemale[SHS.HIST] Humanities and Social Sciences/HistoryBourgogneMiddle Agesvin cuit[SHS.HIST]Humanities and Social Sciences/History[SHS.GENRE]Humanities and Social Sciences/Gender studiesmédecine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBurgundygalant
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Gérer ensemble les territoires. Vers une démocratie coopérative

2010

National audience; Nombreuses, novatrices et souvent pertinentes, ces initiatives méritent d’être mieux reconnues afin de créer plus de synergies entre la gestion territoriale de l’environnement et les pouvoirs publics. Dialogues entre agriculteurs et ostréiculteurs au sujet de la qualité de l’eau, débats autour de la gestion d’un espace naturel ou de l’aménagement d’un quartier : les auteurs s’appuient sur trois cents projets menés en France pour dresser un portrait aux mille visages de la concertation territoriale. Ils montrent comment ces initiatives multiformes instaurent une véritable culture de la concertation indispensable à la dynamique des territoires et introduisent une nouvelle f…

PROJET[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsCOMMUNICATION[SHS] Humanities and Social SciencesAménagement du territoire[SHS]Humanities and Social Sciences
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How to develop strategies of adaptation to climate change based on a foresight exercise?

2019

Context and purpose of the study ‐ Prospective studies raise a real intellectual interest for those who contribute to them or take cognizance of it. But they are often considered too difficult to operationalize, and most of the prospective exercises are not followed by action plans, particularly at value chain level. To overcome this difficulty in linking the work of experts and the decisions of stakeholder of value chains, a particular effort was made to operationalize the outcomes from a prospective study on the French vine and wine industry in the context of climate change. The approach consisted in collecting and using the feed‐back of professionalsfrom the wine industry about these out…

Participative approachForesight exerciseAdaptation strategy[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyClimate change[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUSWine industry[SHS]Humanities and Social Sciences
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Les impacts du campagnol terrestre sur les systèmes fourragers : le cas de l’élevage bovin allaitant en Bourgogne

2014

EAAgroSupECOLDUR; Do vole outbreaks have the same effects on suckler beef farms in Burgundy as they do on daily farms in Auvergne and Franche-Comte? Semi-structured interviews were carried out with 19 farmers from Burgundy who had been affected by a water vole outbreak in 2011. The results indicate that, just like farmers in Auvergne and Franche-Comte, farmers in Burgundy witnessed a decrease in forage quantity and quality. Farmers used diverse measures to deal with the outbreak (e.g., avoidance strategies or the use of bromadiolone). Farmers that described water voles as pests were more likely to have used bromadiolone, while those who described water voles in morphological terms or in ter…

[SDE.MCG]Environmental Sciences/Global Changes[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculturesystème fourragerwater voleintegraded controltype of management[SHS.ENVIR] Humanities and Social Sciences/Environmental studiesvegetation[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureArvicola terrestris;Bourgogne;bovin allaitant;bromadiolone;campagnol terrestre;degât;déprédateur;lutte raisonnée;mode d'exploitation;pesticide;prairie;prairie permanente;pratiques des agriculteurs;production fourragère;système fourrager;végétation;Burgundy;damage;depredator;farmers'practices;forage production;forage system;grassland;integraded control;permanent pasture;pesticide;suckling cattle;type of management;vegetation;water volepratiques des agriculteursBourgognebromadioloneArvicola terrestriscampagnol terrestrepermanent pastureproduction fourragèrepesticideComputingMilieux_MISCELLANEOUS[ SDV ] Life Sciences [q-bio][SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsforage productionprairiesuckling cattle[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsprairie permanente[SDE.ES]Environmental Sciences/Environmental and Societylutte raisonnéefarmers'practices[SDE.MCG] Environmental Sciences/Global Changesdegâtmode d'exploitation[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesforage system[SDE.ES] Environmental Sciences/Environmental and SocietygrasslanddéprédateurBurgundydamagebovin allaitantdepredator
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The terroir of wine: the historical trajectory of a multiform object in Burgundy

2020

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionUNESCOclimatterroirqualité[SHS.HIST] Humanities and Social Sciences/History[SHS.GEO] Humanities and Social Sciences/Geography[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsvinBourgogneAOCgoûtvignes
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Phytoplasmes et phytoplasmoses : caractéristiques, symptômes et diagnostic

2001

National audience

[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politicsComputingMilieux_MISCELLANEOUS
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La fabrique d’une stratégie nationale viti-vinicole d’adaptation au changement climatique

2022

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS] Humanities and Social Sciences
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